Chicken is coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding onions or shallots, as well as mushrooms & herbs. Great served with a side salad. Comes with mashed potatoes or pasta & a veggie
Chicken Marsala
- CHEF: Nonnie
- Product Code: Chicken Marsala
- Availability: In Stock
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$5.00
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Tags: Chicken Marsala